Food
Eggplant Tortelli, Parmigiano fondue

Chef:Andrea

How to cook:

Ingredients:

Pasta Dough 500g
Eggplant 500g
Ricotta 150g
Parmigiano 200g
Thyme proper
Garlic Cream proper
Tomato Roma 200g
Basil 3 piece
Onion proper
ButterExtra Vergine Olive Oil proper
Travel
  • Uzbekistan – Tashkent&KhivaIn this episode of Getaway, Cameron will take off the mysterious veil of this mesmerizing country and revisit the important trading centers on the historic Silk Road, all of which are full of fascinating history and culture. This time we’ll firstly visit Tashkent, capital of Uzbekistan. It's a beautiful garden city full of sunshine. Our host Cameron will go to the old town to appreciate the magnificent Islamic buildings and pay a visit to the oldest bazaar in Tashkent, Chorsu Bazaar. Then we'll go to Khiva. This ancient city is a real-world city from One Thousand And One Nights fairytales. Though it's not as famous as Bukhara and Samarkand, it's definitely worth a stay for one or two days to experience the magical feels of time traveling to the past.