Food
Pan Seared Tajima Rib Eye Steak

Chef:Willmer Colmenares

How to cook:

Step 1
1.Burn the skin of the chilies until completely black using a torch or gas burner. Submerge the chilies and other ingredients in the oil overnight to infuse the oil with the flavor of smoked chilies.
Step 2
2.Place the black garlic, squid ink and chipotle peppers in a blender. Mix well and slowly add the oil to create a smooth puree.
Step 3
3.Season the steak with salt and pepper and sear it in a pan on both sides. Then remove it from the pan to rest. In the same pan, saute and season the mushrooms with olive oil for a couple of minutes.
Step 4
4.Sear the steak again with butter, garlic and rosemary. Remove it from the heat to rest again.
Step 5
5.Serve the steak with the black garlic puree and mushrooms.

Ingredients:

Rib Eye Steak 300g
Smoked Chilli Oil 200ml
Red Chilis 100g
Vegetable Oil 200ml
Thyme 1spring
Rosemary 1spring
Garlic 1clove
Black Garlic 150g
Squid Ink 16g
Chipotle Peppers 30g
Pepper 20g
Mushrooms 100g
Parsley 1spring
Salt 10g
Olive Oil 200ml
Travel
  • Uzbekistan – Tashkent&KhivaIn this episode of Getaway, Cameron will take off the mysterious veil of this mesmerizing country and revisit the important trading centers on the historic Silk Road, all of which are full of fascinating history and culture. This time we’ll firstly visit Tashkent, capital of Uzbekistan. It's a beautiful garden city full of sunshine. Our host Cameron will go to the old town to appreciate the magnificent Islamic buildings and pay a visit to the oldest bazaar in Tashkent, Chorsu Bazaar. Then we'll go to Khiva. This ancient city is a real-world city from One Thousand And One Nights fairytales. Though it's not as famous as Bukhara and Samarkand, it's definitely worth a stay for one or two days to experience the magical feels of time traveling to the past.